Beer Update

Saturday is teach-a-friend to homebrew day. I'm going to be firing up the equipment around 9:00, and making 10 gallons of Porter. We'll be converting 20 pounds of grain, 3 ounces of hops, a little bit of yeast and a whole lot of water into something that should taste something like Samuel Smith's Taddy Porter. Drop me an email if you want to learn how to brew. We should be finished in the early afternoon.